Empowering every Indian family with the awareness, tools, and access needed to make food safety a daily right — not a luxury.
India produces the most milk in the world — yet millions of families consume adulterated milk every day without knowing it. We exist to change that, one family at a time.
Urea in milk. Detergent in butter. Synthetic milk in rural supply chains. These aren't rare incidents — they're a daily reality for millions of Indians. GFI exists to build awareness, access, and accountability in India's food system.
Know Your Food builds awareness. Good Food Labs turns awareness into action. Together, they form India's first end-to-end consumer food safety ecosystem.
India's first free, comprehensive food safety awareness platform — adulterant wikis, home test guides, quizzes, videos, and downloadable resources for families, schools, and NGOs.
Where awareness meets action. Order a verified home test kit delivered to your door, or book a professional lab test with doorstep sample pickup and a certified digital safety report.
Visit KYF to understand what adulterants are, how they affect your health, and how to spot them at home — free, always.
Order a GoodFoodLabs home kit or book a professional lab test. Test your milk, ghee, or spices with confidence.
Receive your GFL Verified certificate. Share it with your family, your colony's WhatsApp group, your school.
From urea to formalin — these are the most common adulterants FSSAI has documented in Indian milk, and what they do to your body.
Raises apparent protein content. Causes kidney damage, gastritis and long-term organ failure.
Used to emulsify synthetic milk. Causes GI damage, hormonal disruption and renal toxicity.
Extends shelf life. An IARC Group 1 carcinogen linked to liver damage and GI corrosion.
Masks watering by thickening milk. Causes diarrhoea, especially harmful for diabetics.
Used as a preservative. Damages the stomach lining and causes oxidative cellular damage.
Sodium carbonate / NaOH mask acidity. Destroy B vitamins and cause hypertension.
Falsely inflates protein readings. Causes kidney stones and renal failure — the 2008 China scandal.
A fabricated emulsion of water, oil, urea & detergent. Combines every harm above.
Everything we publish, test, and ship is grounded in verified science — aligned with FSSAI, NDRI, and peer-reviewed research.
Every test in our kit follows FSSAI DART and NDRI laboratory manual standards — the same methods used by food safety officers.
Professional lab tests are conducted through NABL-accredited partner laboratories — not third-party aggregators. Results you can trust legally.
KYF knowledge is and always will be free. Our revenue from GoodFoodLabs funds the awareness mission — not shareholders.
Get early access to our home test kits, free adulterant guides, and a monthly food safety digest — before we open to the public.
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